Equations generated to predict iodine value of pork carcass back, belly, and jowl fat. [electronic resource]
Producer: 20160211Description: 1666-78 p. digitalISSN:- 1525-3163
- Abdomen
- Adipose Tissue -- chemistry
- Animal Nutritional Physiological Phenomena -- physiology
- Animals
- Back
- Bayes Theorem
- Body Composition -- physiology
- Body Fat Distribution
- Cheek
- Diet -- veterinary
- Female
- Iodine -- analysis
- Male
- Models, Biological
- Models, Statistical
- Muscle, Skeletal -- chemistry
- Regression Analysis
- Swine -- physiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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