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	1.	Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet. [electronic resource] by Arranz, Sara Silván, Jose Manuel Saura-Calixto, Fulgencio Producer: 20110217 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Conceptual study on maillardized dietary fiber in coffee. [electronic resource] by Silván, José Manuel Morales, Francisco J Saura-Calixto, Fulgencio Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. [electronic resource] by Silván, Jose Manuel Reguero, Marina de Pascual-Teresa, Sonia Producer: 20161213 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of [electronic resource] by Silvan, Jose Manuel Michalska-Ciechanowska, Anna Martinez-Rodriguez, Adolfo J Publication details: Microorganisms Jan 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Glycation is regulated by isoflavones. [electronic resource] by Silvan, Jose Manuel Srey, Chou Ames, Jennifer M del Castillo, Maria Dolores Producer: 20150413 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods. [electronic resource] by Silván, José Manuel van de Lagemaat, Jürgen Olano, Agustín Del Castillo, Maria Dolores Producer: 20061024 In: Journal of pharmaceutical and biomedical analysis vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances. [electronic resource] by Bautista-Expósito, Sara Peñas, Elena Silván, José Manuel Frias, Juana Martínez-Villaluenga, Cristina Producer: 20180723 In: Food chemistry vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation. [electronic resource] by Bautista-Expósito, Sara Peñas, Elena Dueñas, Montserrat Silván, José Manuel Frias, Juana Martínez-Villaluenga, Cristina Producer: 20180911 In: Food chemistry vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs. [electronic resource] by Amigo-Benavent, Miryam Silván, Jose Manuel Moreno, Francisco Javier Villamiel, Mar Del Castillo, M Dolores Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation. [electronic resource] by González-Montoya, Marcela Hernández-Ledesma, Blanca Silván, Jose Manuel Mora-Escobedo, Rosalva Martínez-Villaluenga, Cristina Producer: 20180709 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Release of the type I secreted alpha-haemolysin via outer membrane vesicles from Escherichia coli. [electronic resource] by Balsalobre, Carlos Silván, Jose Manuel Berglund, Stina Mizunoe, Yoshimitsu Uhlin, Bernt Eric Wai, Sun Nyunt Producer: 20060406 In: Molecular microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women. [electronic resource] by Olmedilla-Alonso, Begoña Estévez-Santiago, Rocío Silván, José-Manuel Sánchez-Prieto, Milagros de Pascual-Teresa, Sonia Producer: 20181113 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Spanish Menopause Society position statement: Use of denosumab in postmenopausal women. [electronic resource] by Cano, Antonio Silvan, José Manuel Estévez, Antonio Baró, Francesc Villero, José Quereda, Francisco Ferrer, Javier Mendoza, Nicolás Sánchez-Borrego, Rafael Producer: 20160816 In: Maturitas vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium. [electronic resource] by Pradas Del Real, Ana E Silvan, Jose Manuel de Pascual-Teresa, Sonia Guerrero, Ana García-Gonzalo, Pilar Lobo, M Carmen Pérez-Sanz, Araceli Producer: 20170807 In: Environmental science and pollution research international vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action. [electronic resource] by Filipiak, Kamila Hidalgo, Maria Silvan, Jose Manuel Fabre, Benjamin Carbajo, Rodrigo J Pineda-Lucena, Antonio Ramos, Ana de Pascual-Teresa, Beatriz de Pascual-Teresa, Sonia Producer: 20140918 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women. [electronic resource] by Estévez-Santiago, Rocío Silván, José Manuel Can-Cauich, Cesar Abraham Veses, Ana Maria Alvarez-Acero, Inma Martinez-Bartolome, Miguel Angel San-Román, Ricardo Cámara, Montaña Olmedilla-Alonso, Begoña de Pascual-Teresa, Sonia Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans. [electronic resource] by Vauzour, David Tejera, Noemi O'Neill, Colette Booz, Valeria Jude, Baptiste Wolf, Insa M A Rigby, Neil Silvan, Jose Manuel Curtis, Peter J Cassidy, Aedin de Pascual-Teresa, Sonia Rimbach, Gerald Minihane, Anne Marie Producer: 20151026 In: The Journal of nutritional biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)