Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans. [electronic resource]
Producer: 20151026Description: 211-8 p. digitalISSN:- 1873-4847
- Animals
- Anthocyanins -- metabolism
- Cardiotonic Agents -- metabolism
- Deficiency Diseases -- blood
- Dietary Supplements
- Fatty Acid Desaturases -- genetics
- Fatty Acids, Essential -- blood
- Fatty Acids, Omega-3 -- blood
- Female
- Food, Fortified
- Fruit -- chemistry
- Gene Expression Regulation, Enzymologic
- Hep G2 Cells
- Hepatocytes -- enzymology
- Humans
- Male
- Middle Aged
- Nootropic Agents -- metabolism
- Plant Extracts -- metabolism
- Postmenopause
- Random Allocation
- Rats, Wistar
- Sambucus -- chemistry
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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