pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances. [electronic resource]
Producer: 20180723Description: 262-271 p. digitalISSN:- 1873-7072
- Angiotensin-Converting Enzyme Inhibitors -- pharmacology
- Animals
- Antioxidants -- metabolism
- Fermentation
- Fermented Foods
- Glycoside Hydrolase Inhibitors -- pharmacology
- Hydrogen-Ion Concentration
- Lactobacillus plantarum -- metabolism
- Lens Plant -- chemistry
- Lipase -- antagonists & inhibitors
- Mice
- Phenols -- metabolism
- Plant Proteins, Dietary -- metabolism
- Proteolysis
- RAW 264.7 Cells
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Publication Type: Journal Article
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