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	1.	Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. [electronic resource] by Todorov, Svetoslav D Leblanc, Jean Guy Franco, Bernadette D G M Producer: 20130212 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. [electronic resource] by Sant'Ana, Anderson S Franco, Bernadette D G M Schaffner, Donald W Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enterotoxigenic Escherichia coli Isolated from Foods in São Paulo, Brazil. [electronic resource] by Franco, Bernadette D G M Guth, Beatriz E C Trabulsi, Luiz R Publication details: Journal of food protection Oct 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a. [electronic resource] by Malheiros, Patrícia S Sant'Anna, Voltaire Todorov, Svetoslav D Franco, Bernadette D G M Producer: 20160801 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil. [electronic resource] by Sant'Ana, Anderson S Landgraf, Mariza Destro, Maria Teresa Franco, Bernadette D G M Producer: 20110919 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. [electronic resource] by Sant'Ana, Anderson S Landgraf, Mariza Destro, Maria Teresa Franco, Bernadette D G M Producer: 20130705 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. [electronic resource] by Liserre, Alcina M Landgraf, Mariza Destro, Maria Teresa Franco, Bernadette D G M Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. [electronic resource] by Maffei, Daniele F Sant'Ana, Anderson S Franco, Bernadette D G M Schaffner, Donald W Producer: 20190301 In: Food research international (Ottawa, Ont.) vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil. [electronic resource] by Sobrinho, Paulo de Souza Costa Destro, Maria T Franco, Bernadette D G M Landgraf, Mariza Producer: 20100402 In: Applied and environmental microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model. [electronic resource] by Ramazotti-Ferrati, Anali Tavolaro, Paula Destro, Maria Teresa Landgraf, Mariza Franco, Bernadette D G M Producer: 20050823 In: International microbiology : the official journal of the Spanish Society for Microbiology vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	11.	Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil. [electronic resource] by Sobrinho, Paulo de S Costa Destro, Maria T Franco, Bernadette D G M Landgraf, Mariza Producer: 20110217 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil. [electronic resource] by Sobrinho, Paulo de S Costa Destro, Maria T Franco, Bernadette D G M Landgraf, Mariza Producer: 20140701 In: International journal of food microbiology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin. [electronic resource] by Furtado, Danielle N Todorov, Svetoslav D Landgraf, Mariza Destro, Maria T Franco, Bernadette D G M Producer: 20151015 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. [electronic resource] by Sant'Ana, Anderson S Barbosa, Matheus S Destro, Maria Teresa Landgraf, Mariza Franco, Bernadette D G M Producer: 20121015 In: International journal of food microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. [electronic resource] by Furtado, Danielle N Todorov, Svetoslav D Landgraf, Mariza Destro, Maria T Franco, Bernadette D G M Producer: 20150723 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Microbiology of organic and conventionally grown fresh produce. [electronic resource] by Maffei, Daniele F Batalha, Erika Y Landgraf, Mariza Schaffner, Donald W Franco, Bernadette D G M Producer: 20170118 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 47 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. [electronic resource] by Furtado, Danielle N Todorov, Svetoslav D Landgraf, Mariza Destro, Maria T Franco, Bernadette D G M Producer: 20160418 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. [electronic resource] by Sant'Ana, Anderson S Igarashi, Maria Crystina Landgraf, Mariza Destro, Maria Teresa Franco, Bernadette D G M Producer: 20121207 In: International journal of food microbiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). [electronic resource] by Rezende, Ana Carolina B Igarashi, Maria Crystina Destro, Maria Teresa Franco, Bernadette D G M Landgraf, Mariza Producer: 20150611 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Minimally processed vegetable salads: microbial quality evaluation. [electronic resource] by Fröder, Hans Martins, Cecília Geraldes De Souza, Katia Leani Oliveira Landgraf, Mariza Franco, Bernadette D G M Destro, Maria Teresa Producer: 20070625 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.