Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). [electronic resource]
Producer: 20150611Description: 1768-72 p. digitalISSN:- 1944-9097
- Aizoaceae -- microbiology
- Colony Count, Microbial
- Dose-Response Relationship, Radiation
- Food Irradiation -- methods
- Food Microbiology
- Food Preservation -- methods
- Gamma Rays
- Listeria monocytogenes -- radiation effects
- Refrigeration
- Salmonella -- radiation effects
- Shiga-Toxigenic Escherichia coli -- radiation effects
- Temperature
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.