Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin. [electronic resource]
Producer: 20151015Description: 1541-50 p. digitalISSN:- 1678-4405
- Amino Acid Sequence
- Animals
- Anti-Bacterial Agents -- chemistry
- Bacterial Proteins -- chemistry
- Bacteriocins -- chemistry
- Culture Media -- chemistry
- DNA, Bacterial -- genetics
- Detergents
- Goats
- Hydrogen-Ion Concentration
- Lactococcus lactis -- growth & development
- Milk -- microbiology
- Molecular Sequence Data
- Polymerase Chain Reaction
- Protein Stability
- Sequence Analysis, DNA
- Sequence Homology, Amino Acid
- Sodium Chloride -- metabolism
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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