Results
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7441.
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7442.
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7443.
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7444.
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7445.
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7446.
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Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process. [electronic resource] by
- Xia, Ting
- Yao, Jiahui
- Zhang, Jin
- Duan, Wenhui
- Zhang, Bo
- Xie, Xiaolin
- Xia, Menglei
- Song, Jia
- Zheng, Yu
- Wang, Min
Producer: 20181226
In:
Journal of food science vol. 83
Availability: No items available.
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7447.
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7448.
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Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat ( [electronic resource] by
- Wang, Yaqiong
- Li, Miao
- Guan, Yanbin
- Li, Li
- Sun, Fusheng
- Han, Jiapeng
- Chang, Junli
- Chen, Mingjie
- Yang, Guangxiao
- Wang, Yuesheng
- He, Guangyuan
Producer: 20190816
In:
Journal of agricultural and food chemistry vol. 67
Availability: No items available.
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7449.
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7450.
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7460.
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