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	7441.	Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures. [electronic resource] by Visvalingam, Jeyachchandran Zhang, Peipei Ells, Timothy C Yang, Xianqin Producer: 20190718 In: Microbial ecology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7442.	Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR. [electronic resource] by Couto, C C Santos, T F Mamede, A M G N Oliveira, T C Souza, A M Freitas-Silva, O Oliveira, E M M Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7443.	Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation. [electronic resource] by Minervini, Fabio Dinardo, Francesca Rita De Angelis, Maria Gobbetti, Marco Producer: 20200723 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7444.	High pressure impregnation (HPI) of apple cubes: Effect of pressure variables and carrier medium. [electronic resource] by Vatankhah, Hamed Ramaswamy, Hosahalli S Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7445.	Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta. [electronic resource] by Juneja, Vijay K Golden, Chase E Mishra, Abhinav Harrison, Mark A Mohr, Tim B Producer: 20190416 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7446.	Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process. [electronic resource] by Xia, Ting Yao, Jiahui Zhang, Jin Duan, Wenhui Zhang, Bo Xie, Xiaolin Xia, Menglei Song, Jia Zheng, Yu Wang, Min Producer: 20181226 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7447.	Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures. [electronic resource] by Ling, Meng-Qi Xie, Han Hua, Yu-Bo Cai, Jian Li, Si-Yu Lan, Yi-Bin Li, Ruo-Nan Duan, Chang-Qing Shi, Ying Producer: 20190712 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7448.	Effects of an Additional Cysteine Residue of Avenin-like b Protein by Site-Directed Mutagenesis on Dough Properties in Wheat ( [electronic resource] by Wang, Yaqiong Li, Miao Guan, Yanbin Li, Li Sun, Fusheng Han, Jiapeng Chang, Junli Chen, Mingjie Yang, Guangxiao Wang, Yuesheng He, Guangyuan Producer: 20190816 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7449.	Natural antioxidants of plant origin. [electronic resource] by Amarowicz, Ryszard Pegg, Ronald B Producer: 20200203 In: Advances in food and nutrition research vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7450.	Changes to breast milk fatty acid composition during storage, handling and processing: A systematic review. [electronic resource] by Gao, Chang Miller, Jacqueline Middleton, Philippa F Huang, Yi-Chao McPhee, Andrew J Gibson, Robert A Producer: 20200427 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7451.	Lead contamination of fruit spirits intended for own consumption as a potential overlooked public health issue? A pilot study. [electronic resource] by Tatarková, Mária Baška, Tibor Sovičová, Miroslava Kuka, Stanislav Štefanová, Eliška Novák, Martin Váňová, Barbora Hudečková, Henrieta Producer: 20190701 In: Central European journal of public health vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7452.	Modeling of osmotic treatment of ostrich meat coated by tragacanth and salep. [electronic resource] by Alamatian, Samaneh Mohebbi, Mohebbat Varidi, Mehdi Momen Nezhad, Mehdi Producer: 20191128 In: Meat science vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7453.	Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch. [electronic resource] by Matta Junior, M D Castanha, Nanci Dos Anjos, Carlota Boralli Prudente Augusto, Pedro Esteves Duarte Sarmento, Silene Bruder S Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7454.	Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil. [electronic resource] by Ali, Md Abbas Islam, M Azizul Othman, Noor Hidayu Noor, Ahmadilfitri Md Hossen, Jewel Ibrahim, M Producer: 20200226 In: Journal of oleo science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7455.	Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. [electronic resource] by Siddeeg, Azhari Zeng, Xin-An Rahaman, Abdul Manzoor, Muhammad Faisal Ahmed, Zahoor Ammar, Al-Farga Producer: 20200121 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7456.	Distribution of Radioactive Cesium during Milling and Cooking of Contaminated Buckwheat. [electronic resource] by Hachinohe, Mayumi Nihei, Naoto Kawamoto, Shinichi Hamamatsu, Shioka Producer: 20191105 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7457.	CsGOGAT Is Important in Dynamic Changes of Theanine Content in Postharvest Tea Plant Leaves under Different Temperature and Shading Spreadings. [electronic resource] by Liu, Zhi-Wei Li, Hui Wang, Wen-Li Wu, Zhi-Jun Cui, Xin Zhuang, Jing Producer: 20180103 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7458.	Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis. [electronic resource] by Ickes, Chelsea M Cadwallader, Keith R Producer: 20180314 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7459.	Comparison of Syringe Compression Force Between ENFit and Legacy Feeding Tubes. [electronic resource] by Mundi, Manpreet S Duellman, Wanda Epp, Lisa Davidson, Jacob Hurt, Ryan T Producer: 20200817 In: JPEN. Journal of parenteral and enteral nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7460.	Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate. [electronic resource] by Lin, Yingchen Kelly, Alan L O'Mahony, James A Guinee, Timothy P Producer: 20190221 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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