Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. [electronic resource]

By: Contributor(s): Producer: 20200121Description: 3156-3162 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 84
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Publication Type: Journal Article

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