Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil. [electronic resource]

By: Contributor(s): Producer: 20200226Description: 1085-1097 p. digitalISSN:
  • 1347-3352
Subject(s): Online resources: In: Journal of oleo science vol. 68
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Publication Type: Journal Article

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