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	61.	The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers. [electronic resource] by Byrne, C M Bolton, D J Sheridan, J J Blair, I S McDowell, D A Producer: 20021121 In: International journal of food microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb. [electronic resource] by Doherty, A Sheridan, J J Allen, P McDowell, D A Blair, I S Harrington, D Producer: 19960729 In: International journal of food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter. [electronic resource] by Byrne, C M Bolton, D J Sheridan, J J McDowell, D A Blair, I S Producer: 20000425 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates. [electronic resource] by Walsh, D Sheridan, J J Duffy, G Blair, I S McDowell, D A Harrington, D Producer: 20010614 In: Journal of applied microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	The use of a marked strain of Pseudomonas fluorescens to model the spread of brain tissue to the musculature of cattle after shooting with a captive bolt gun. [electronic resource] by Prendergast, D M Sheridan, J J Daly, D J McDowell, D A Blair, I S Producer: 20040604 In: Journal of applied microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide. [electronic resource] by O'Brien, S B Duffy, G Daly, D Sheridan, J J Blair, I S McDowell, D A Producer: 20060124 In: Letters in applied microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Prevalence and numbers of Escherichia coli O157 on bovine hides at a beef slaughter plant. [electronic resource] by O'Brien, S B Duffy, G Carney, E Sheridan, J J McDowell, D A Blair, I S Producer: 20050519 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant. [electronic resource] by Carney, E O'Brien, S B Sheridan, J J McDowell, D A Blair, I S Duffy, G Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat. [electronic resource] by Sheridan, J J Logue, C M McDowell, D A Blair, I S Hegarty, T Toivanen, P Producer: 19981211 In: Journal of applied microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures. [electronic resource] by Sheridan, J J Doherty, A M Allen, P McDowell, D A Blair, I S Harrington, D Producer: 20121002 In: Meat science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Phenotypic diversity of Campylobacter isolates from sporadic cases of acute human gastroenteritis in Northern Ireland. [electronic resource] by Moore, J E Millar, B C McMahon, M A S McDowell, D A Rooney, P J Producer: 20100712 In: British journal of biomedical science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers. [electronic resource] by Bolton, D J Catarame, T Byrne, C Sheridan, J J McDowell, D A Blair, I S Producer: 20020404 In: Letters in applied microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis. [electronic resource] by Duffy, G O'Brien, S B Carney, E Sheridan, J J McDowell, D A Blair, I S Producer: 20050331 In: Journal of microbiological methods vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes. [electronic resource] by McMahon, C M Byrne, C M Sheridan, J J McDowell, D A Blair, I S Hegarty, T Producer: 20001031 In: Journal of applied microbiology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems. [electronic resource] by Bolton, D J Pearce, R A Sheridan, J J Blair, I S McDowell, D A Harrington, D Producer: 20020718 In: Journal of applied microbiology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Fate of Escherichia coli O157:H7 during silage fermentation. [electronic resource] by Byrne, C M O'Kiely, P Bolton, D J Sheridan, J J McDowell, D A Blair, L S Producer: 20030225 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef. [electronic resource] by McMahon, C M Doherty, A M Sheridan, J J Blair, I S McDowell, D A Hegarty, T Producer: 19990625 In: Letters in applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni. [electronic resource] by Riordan, D C Duffy, G Sheridan, J J Whiting, R C Blair, I S McDowell, D A Producer: 20000511 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems. [electronic resource] by Pearce, R A Bolton, D J Sheridan, J J McDowell, D A Blair, I S Harrington, D Producer: 20040423 In: International journal of food microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Effect of a commercial freeze/tempering process on the viability of Cryptosporidium parvum oocysts on lean and fat beef trimmings. [electronic resource] by McEvoy, J M Moriarty, E M Duffy, G Sheridan, J J Blair, I S McDowell, D A Producer: 20130704 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 99 results.