The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers. [electronic resource]

By: Contributor(s): Producer: 20020404Description: 139-43 p. digitalISSN:
  • 0266-8254
Subject(s): Online resources: In: Letters in applied microbiology vol. 34
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Publication Type: Evaluation Study; Journal Article

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