Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis. [electronic resource]
Producer: 20050331Description: 375-82 p. digitalISSN:- 0167-7012
- Abattoirs
- Animals
- Cattle -- microbiology
- Cluster Analysis
- DNA, Bacterial -- chemistry
- Electrophoresis, Gel, Pulsed-Field -- veterinary
- Escherichia coli O157 -- classification
- Food Microbiology
- Food-Processing Industry
- Genetic Variation
- Ireland
- Meat -- microbiology
- Polymerase Chain Reaction -- veterinary
- Skin -- microbiology
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Publication Type: Journal Article
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