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Results of search for 'au:"Kang, D H"', page 4 of 10
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Authors
Cheong, S S
Coe, C L
Fung, D Y
Han, D S
Hong, M K
Johnson, R J
Kang, D H
Kang, D-H
Kim, J H
Kim, J J
Kim, Y G
Lee, C W
Lee, H Y
Lee, J W
Lee, S H
Park, S J
Park, S W
Siragusa, G R
Song, J K
Yoon, K I
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61.
Patterns of changes in temperament and character inventory scales in subjects with obsessive-compulsive disorder following a 4-month treatment.
[electronic resource]
by
Lyoo, I K
Yoon, T
Kang, D H
Kwon, J S
Producer:
20030715
In:
Acta psychiatrica Scandinavica
vol. 107
Online resources:
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62.
Effect of heat treatment on Cronobacter spp. in reconstituted, dried infant formula: preparation guidelines for manufacturers.
[electronic resource]
by
Chen, P-C
Zahoor, T
Oh, S-W
Kang, D-H
Producer:
20100331
In:
Letters in applied microbiology
vol. 49
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63.
Effect of hypothermic cardioplegia on cardiac protection--I. Effect of hypothermic cardioplegia on the cytosolic Ca2+ concentration in rat ventricular myocytes.
[electronic resource]
by
Ahn, D S
Lee, Y H
Kang, D H
Kang, B S
Producer:
19941014
In:
Yonsei medical journal
vol. 35
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64.
Immune responses to final exams in healthy and asthmatic adolescents.
[electronic resource]
by
Kang, D H
Coe, C L
McCarthy, D O
Ershler, W B
Producer:
19970304
In:
Nursing research
vol. 46
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65.
Anti-stress and anti-fatigue effect of fermented rice bran.
[electronic resource]
by
Kim, K M
Yu, K W
Kang, D H
Suh, H J
Producer:
20030320
In:
Phytotherapy research : PTR
vol. 16
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66.
Hypolipidemic effect of lactobacillus ferment as a functional food supplement.
[electronic resource]
by
Choi, Y M
Bae, S H
Kang, D H
Suh, H J
Producer:
20080715
In:
Phytotherapy research : PTR
vol. 20
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67.
Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree.
[electronic resource]
by
Lee, S Y
Rhee, M S
Dougherty, R H
Kang, D H
Producer:
20110815
In:
Journal of applied microbiology
vol. 108
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68.
Laser blepharoplasty for making double eyelids in Asians.
[electronic resource]
by
Kang, D H
Koo, S H
Choi, J H
Park, S H
Producer:
20010628
In:
Plastic and reconstructive surgery
vol. 107
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69.
Membrane filtration method for enumeration and isolation of Alicyclobacillus spp. from apple juice.
[electronic resource]
by
Lee, S-Y
Chang, S-S
Shin, J-H
Kang, D-H
Producer:
20080107
In:
Letters in applied microbiology
vol. 45
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70.
Relation between intracellular Na ion activity and tension of sheep cardiac Purkinje fibers exposed to dihydro-ouabain.
[electronic resource]
by
Lee, C O
Kang, D H
Sokol, J H
Lee, K S
Producer:
19811029
In:
Biophysical journal
vol. 29
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71.
pH-temperature dependence of actomyosin superprecipitation.
[electronic resource]
by
Park, Y S
Kim, H J
Lee, J W
Kang, D H
Producer:
19821216
In:
Yonsei medical journal
vol. 22
Online resources:
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72.
Impact of peritoneal membrane transport characteristics on acid-base status in CAPD patients.
[electronic resource]
by
Kang, D H
Yoon, K I
Lee, H Y
Han, D S
Producer:
19980916
In:
Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis
vol. 18
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73.
Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens.
[electronic resource]
by
Oh, S-W
Gray, P M
Dougherty, R H
Kang, D-H
Producer:
20060124
In:
Letters in applied microbiology
vol. 41
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74.
Effect of insulin administration on the physical performance of rats and mice.
[electronic resource]
by
Lee, W K
Park, H K
Hong, S I
Kang, D H
Producer:
19750310
In:
Yonsei medical journal
vol. 14
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75.
Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.
[electronic resource]
by
Wu, V C
Fung, D Y
Kang, D H
Thompson, L K
Producer:
20011025
In:
Journal of food protection
vol. 64
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76.
Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection stept.
[electronic resource]
by
Kang, D H
Barkocy-Gallagher, G A
Koohmaraie, M
Siragusa, G R
Producer:
20011101
In:
Journal of food protection
vol. 64
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77.
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.
[electronic resource]
by
Al-Holy, M
Ruiter, J
Lin, M
Kang, D H
Rasco, B
Producer:
20041109
In:
Journal of food protection
vol. 67
Online resources:
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78.
Lung volumes and ventilatory responses to high CO2 and low O2 in the ama
[electronic resource]
by
Song, S H
Kang, D H
Kang, B S
Hong, S K
Publication details:
Journal of applied physiology (Bethesda, Md. : 1985)
May 1963
In:
Journal of applied physiology (Bethesda, Md. : 1985)
vol. 18
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79.
Effects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach.
[electronic resource]
by
Park, E-J
Alexander, E
Taylor, G A
Costa, R
Kang, D-H
Producer:
20091009
In:
Journal of applied microbiology
vol. 105
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80.
Fate of foodborne pathogens on green onions and tomatoes by electrolysed water.
[electronic resource]
by
Park, E-J
Alexander, E
Taylor, G A
Costa, R
Kang, D-H
Producer:
20080522
In:
Letters in applied microbiology
vol. 46
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