Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens. [electronic resource]
Producer: 20060124Description: 56-60 p. digitalISSN:- 0266-8254
- Aerosols
- Bacillus cereus -- drug effects
- Disinfectants -- pharmacology
- Food Microbiology -- standards
- Gram-Positive Bacteria -- drug effects
- Hydrogen Peroxide -- pharmacology
- Listeria -- drug effects
- Peracetic Acid -- pharmacology
- Salmonella typhi -- drug effects
- Staphylococcus aureus -- drug effects
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Publication Type: Comparative Study; Journal Article
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