Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. [electronic resource]
Producer: 20011025Description: 1067-71 p. digitalISSN:- 0362-028X
- Acids
- Agar
- Bacteria -- isolation & purification
- Bacteriological Techniques
- Culture Media
- Escherichia coli O157 -- isolation & purification
- Food Microbiology
- Listeria monocytogenes -- isolation & purification
- Salmonella typhimurium -- isolation & purification
- Staphylococcus aureus -- isolation & purification
- Yersinia enterocolitica -- isolation & purification
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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