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Results of search for 'au:"Dougherty, R M"', page 4 of 4
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Authors
Allman, M A
Aro, A
Blair, I A
Bowdler, A J
Clark, D P
DISTEFANO, H S
DOUGHERTY, R M
Di Stefano, H S
DiStefano, H S
Dougherty, R M
Feller, U
Ferro-Luzzi, A
GROUPE, V
Iacono, J M
Marucci, A A
Meyers, P
Pietinen, P
Puska, P
Roth, F K
SIMONS, P J
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Topics
Adult
Animals
Antigens, Viral
Avian Leukosis
Avian Leukosis Virus
Avian Sarcoma Viruses
Blood Pressure
Cell Line
Chick Embryo
Chickens
Dietary Fats
Female
Humans
Male
Microscopy, Electron
Middle Aged
administration & dosage
analysis
blood
immunology
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English
Your search returned 80 results.
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61.
Immunohistochemical demonstration of avian leukosis virus antigens in paraffin embedded tissue.
[electronic resource]
by
Di Stefano, H S
Marucci, A A
Dougherty, R M
Producer:
19730525
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 142
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62.
Dietary polyunsaturated fat and hypertension.
[electronic resource]
by
Iacono, J M
Dougherty, R M
Puska, P
Pietinen, P
Producer:
19890925
In:
Annals of medicine
vol. 21
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63.
On the nature of particles lining the excretory ducts of pseudophyllidean cestodes.
[electronic resource]
by
Dougherty, R M
DiStefano, H
Feller, U
Mueller, J F
Producer:
19760219
In:
The Journal of parasitology
vol. 61
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64.
Virus particles and viral antigens in chicken tissues free of infectious avian leukosis virus.
[electronic resource]
by
Dougherty, R M
Di Stefano, H S
Roth, F K
Producer:
19671219
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 58
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65.
Transformation of rodent cells by RFV, the human papovavirus with dual genome.
[electronic resource]
by
Pater, A
Pater, M M
Dougherty, R M
Di Mayorca, G
Producer:
19811025
In:
Virology
vol. 113
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66.
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.
[electronic resource]
by
Dougherty, R M
Galli, C
Ferro-Luzzi, A
Iacono, J M
Producer:
19870304
In:
The American journal of clinical nutrition
vol. 45
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67.
Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man.
[electronic resource]
by
Iacono, J M
Marshall, M W
Dougherty, R M
Wheeler, M A
Producer:
19760311
In:
Preventive medicine
vol. 4
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68.
Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid.
[electronic resource]
by
Burri, B J
Dougherty, R M
Kelley, D S
Iacono, J M
Producer:
19910829
In:
The American journal of clinical nutrition
vol. 54
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69.
Immunohistochemical comparison of ocular zonules and the microfibrils of elastic tissue.
[electronic resource]
by
Streeten, B W
Licari, P A
Marucci, A A
Dougherty, R M
Producer:
19810922
In:
Investigative ophthalmology & visual science
vol. 21
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70.
Antibodies in chickens against avian leukosis virus group specific antigen.
[electronic resource]
by
Dougherty, R M
DiStefano, H S
Marucci, A A
Roth, F K
Producer:
19740405
In:
Bibliotheca haematologica
vol. 39
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71.
Dietary modification of omega 6 fatty acid intake and its effect on urinary eicosanoid excretion.
[electronic resource]
by
Blair, I A
Prakash, C
Phillips, M A
Dougherty, R M
Iacono, J M
Producer:
19930225
In:
The American journal of clinical nutrition
vol. 57
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72.
Concentration of dietary N-6 polyunsaturated fatty acids and the human immune status.
[electronic resource]
by
Kelley, D S
Dougherty, R M
Branch, L B
Taylor, P C
Iacono, J M
Producer:
19920220
In:
Clinical immunology and immunopathology
vol. 62
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73.
Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
[electronic resource]
by
Aro, A
Pietinen, P
Valsta, L M
Turpeinen, A M
Ehnholm, C
Dougherty, R M
Iacono, J M
Producer:
20000823
In:
Public health nutrition
vol. 1
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74.
Effect of dietary fat on blood pressure in a rural Finnish population.
[electronic resource]
by
Iacono, J M
Puska, P
Dougherty, R M
Pietinen, P
Vartiainen, E
Leino, U
Mutanen, M
Moisio, S
Producer:
19840127
In:
The American journal of clinical nutrition
vol. 38
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75.
Contaminant viruses in two live virus vaccines produced in chick cells.
[electronic resource]
by
Harris, R J
Dougherty, R M
Biggs, P M
Payne, L N
Goffe, A P
Churchill, A E
Mortimer, R
Producer:
19660723
In:
The Journal of hygiene
vol. 64
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76.
Lack of effect on blood pressure by low fat diets with different fatty acid compositions.
[electronic resource]
by
Aro, A
Pietinen, P
Valsta, L M
Salminen, I
Turpeinen, A M
Virtanen, M
Dougherty, R M
Iacono, J M
Producer:
19981014
In:
Journal of human hypertension
vol. 12
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77.
The role of dietary essential fatty acids and prostaglandins in reducing blood pressure.
[electronic resource]
by
Iacono, J M
Judd, J T
Marshall, M W
Canary, J J
Dougherty, R M
Mackin, J F
Weinland, B T
Producer:
19820708
In:
Progress in lipid research
vol. 20
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78.
Pheasant virus: new class of ribodeoxyvirus.
[electronic resource]
by
Hanafusa, T
Hanafusa, H
Metroka, C E
Hayward, W S
Rettenmier, C W
Sawyer, R C
Dougherty, R M
Distefano, H S
Producer:
19760706
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 73
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79.
Pilot epidemiological studies in thrombosis.
[electronic resource]
by
Iacono, J M
Dougherty, R M
Paoletti, R
Galli, C
Carvalho, A C
Ferro-Luzzi, A
Therriault, D G
Nelson, G J
Keys, A
Producer:
19790124
In:
Advances in experimental medicine and biology
vol. 104
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80.
Changing the Mediterranean diet: effects on blood lipids.
[electronic resource]
by
Ferro-Luzzi, A
Strazzullo, P
Scaccini, C
Siani, A
Sette, S
Mariani, M A
Mastranzo, P
Dougherty, R M
Iacono, J M
Mancini, M
Producer:
19841205
In:
The American journal of clinical nutrition
vol. 40
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