Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins. [electronic resource]

By: Contributor(s): Producer: 20000823Description: 109-16 p. digitalISSN:
  • 1368-9800
Subject(s): Online resources: In: Public health nutrition vol. 1
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Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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