APA

Dougherty R. M., Galli C., Ferro-Luzzi A. & Iacono J. M. (19870304). Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. : The American journal of clinical nutrition.

Chicago

Dougherty R M, Galli C, Ferro-Luzzi A and Iacono J M. 19870304. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. : The American journal of clinical nutrition.

Harvard

Dougherty R. M., Galli C., Ferro-Luzzi A. and Iacono J. M. (19870304). Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. : The American journal of clinical nutrition.

MLA

Dougherty R M, Galli C, Ferro-Luzzi A and Iacono J M. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. : The American journal of clinical nutrition. 19870304.