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	361.	Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore. [electronic resource] by Clark, Maggie L Butler, Lesley M Koh, Woon-Puay Wang, Renwei Yuan, Jian-Min Producer: 20140522 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	362.	The crtS gene of Xanthophyllomyces dendrorhous encodes a novel cytochrome-P450 hydroxylase involved in the conversion of beta-carotene into astaxanthin and other xanthophylls. [electronic resource] by Alvarez, Vanessa Rodríguez-Sáiz, Marta de la Fuente, Juan Luis Gudiña, Eduardo J Godio, Ramiro P Martín, Juan F Barredo, José Luis Producer: 20060608 In: Fungal genetics and biology : FG & B vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	363.	Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit. [electronic resource] by Ma, Gang Zhang, Lancui Matsuta, Asami Matsutani, Kazuki Yamawaki, Kazuki Yahata, Masaki Wahyudi, Anung Motohashi, Reiko Kato, Masaya Producer: 20140506 In: Plant physiology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	364.	Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study. [electronic resource] by Pouchieu, Camille Galan, Pilar Ducros, Véronique Latino-Martel, Paule Hercberg, Serge Touvier, Mathilde Producer: 20150421 In: Nutrition and cancer vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	365.	Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study. [electronic resource] by Ito, Yoshinori Wakai, Kenji Suzuki, Koji Tamakoshi, Akiko Seki, Nao Ando, Masahiko Nishino, Yoshikazu Kondo, Takaaki Watanabe, Yoshiyuki Ozasa, Kotaro Ohno, Yoshiyuki Producer: 20030513 In: Cancer science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	366.	Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients. [electronic resource] by Klarod, Kultida Hongsprabhas, Pranithi Khampitak, Tueanjit Wirasorn, Kosin Kiertiburanakul, Sasisopin Tangrassameeprasert, Roongpet Daduang, Jureerut Yongvanit, Puangrat Boonsiri, Patcharee Producer: 20120209 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	367.	Beta-cryptoxanthin stimulates apoptotic cell death and suppresses cell function in osteoclastic cells: change in their related gene expression. [electronic resource] by Uchiyama, Satoshi Yamaguchi, Masayoshi Producer: 20060908 In: Journal of cellular biochemistry vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	368.	Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities. [electronic resource] by Zheng, Yu Fen Bae, Soo Hyeon Kwon, Min Jo Park, Jung Bae Choi, Hye Duck Shin, Wan Gyoon Bae, Soo Kyung Producer: 20140328 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	369.	Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile. [electronic resource] by Johnstone, Alexandra M Lobley, Gerald E Horgan, Graham W Bremner, David M Fyfe, Claire L Morrice, Philip C Duthie, Garry G Producer: 20120806 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	370.	β-Cryptoxanthin Synergistically Enhances the Antitumoral Activity of Oxaliplatin through ΔNP73 Negative Regulation in Colon Cancer. [electronic resource] by San Millán, Coral Soldevilla, Beatriz Martín, Paloma Gil-Calderón, Beatriz Compte, Marta Pérez-Sacristán, Belén Donoso, Encarnación Peña, Cristina Romero, Jesús Granado-Lorencio, Fernando Bonilla, Félix Domínguez, Gemma Producer: 20160711 In: Clinical cancer research : an official journal of the American Association for Cancer Research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	371.	Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women. [electronic resource] by Rink, Stephanie M Mendola, Pauline Mumford, Sunni L Poudrier, Jill K Browne, Richard W Wactawski-Wende, Jean Perkins, Neil J Schisterman, Enrique F Producer: 20130708 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	372.	β-Cryptoxanthin suppresses UVB-induced melanogenesis in mouse: involvement of the inhibition of prostaglandin E2 and melanocyte-stimulating hormone pathways. [electronic resource] by Shimoda, Hiroshi Shan, Shao-Jie Tanaka, Junji Maoka, Takashi Producer: 20121123 In: The Journal of pharmacy and pharmacology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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