Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities. [electronic resource]
Producer: 20140328Description: 78-85 p. digitalISSN:- 1873-6351
- Aryl Hydrocarbon Hydroxylases -- antagonists & inhibitors
- Biotransformation
- Canthaxanthin -- adverse effects
- Carotenoids -- adverse effects
- Cryptoxanthins
- Cytochrome P-450 CYP2C19
- Cytochrome P-450 CYP2C8
- Cytochrome P-450 CYP3A -- metabolism
- Cytochrome P-450 CYP3A Inhibitors
- Cytochrome P-450 Enzyme Inhibitors
- Cytochrome P-450 Enzyme System -- metabolism
- Dietary Supplements -- adverse effects
- Enzyme Inhibitors -- adverse effects
- Food-Drug Interactions
- Humans
- Isoenzymes -- antagonists & inhibitors
- Kinetics
- Lutein -- adverse effects
- Microsomes, Liver -- enzymology
- Xanthophylls -- adverse effects
- Xenobiotics -- metabolism
- Zeaxanthins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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