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	3441.	Characterization of oxidative changes in salted herring (Clupea harengus) during ripening. [electronic resource] by Andersen, Eva Andersen, Mogens L Baron, Caroline P Producer: 20080115 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3442.	Will washing fresh produce protect me from E. coli bacteria? [electronic resource] Producer: 20070423 In: Mayo Clinic women's healthsource vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	3443.	Influence of wine turbidity on the accumulation of volatile compounds from the oak barrel. [electronic resource] by Moreno, Nerea Jiménez Marco, Ana Gonzalez Azpilicueta, Carmen Ancín Producer: 20071009 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3444.	Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components. [electronic resource] by Morin, P Britten, M Jiménez-Flores, R Pouliot, Y Producer: 20080922 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3445.	The effect of refrigerated and frozen storage on butter flavor and texture. [electronic resource] by Krause, A J Miracle, R E Sanders, T H Dean, L L Drake, M A Producer: 20080214 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3446.	Effects of climatic elements on Campylobacter-contaminated chicken products in Japan. [electronic resource] by Ishihara, K Takahashi, R Andoh, M Makita, K Kamiji, S Ueno, H Muramatsu, Y Tamura, Y Producer: 20120627 In: Epidemiology and infection vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3447.	The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack. [electronic resource] by Jin, S K Hur, I C Jeong, J Y Choi, Y J Choi, B D Kim, B G Hur, S J Producer: 20111004 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3448.	Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids. [electronic resource] by de Abreu, Fernando Pinto Dornier, Manuel Dionisio, Ana Paula Carail, Michel Caris-Veyrat, Catherine Dhuique-Mayer, Claudie Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3449.	Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteum. [electronic resource] by Nakano, T Ozimek, L Betti, M Producer: 20121217 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3450.	Impact of infrared finishing on the mechanical and sensorial properties of wheat donuts. [electronic resource] by Melito, Helen S Farkas, Brian E Producer: 20130131 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3451.	Numerical evaluation of spherical geometry approximation for heating and cooling of irregular shaped food products. [electronic resource] by Uyar, Rahmi Erdogdu, Ferruh Producer: 20121109 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3452.	A review and meta-analysis of red and processed meat consumption and breast cancer. [electronic resource] by Alexander, Dominik D Morimoto, Libby M Mink, Pamela J Cushing, Colleen A Producer: 20110322 In: Nutrition research reviews vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3453.	Effects of thermal and high hydrostatic pressure processing and storage on the content of polyphenols and some quality attributes of fruit smoothies. [electronic resource] by Keenan, Derek F Brunton, Nigel Gormley, Ronan Butler, Francis Producer: 20110504 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3454.	Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction. [electronic resource] by Blandino, Massimo Sovrani, Valentina Marinaccio, Federico Reyneri, Amedeo Rolle, Luca Giacosa, Simone Locatelli, Monica Bordiga, Matteo Travaglia, Fabiano Coïsson, Jean Daniel Arlorio, Marco Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3455.	Survival and transfer of microorganisms from kitchen sponges to surfaces of stainless steel and polyethylene. [electronic resource] by Rossi, Eliandra Mirlei Scapin, Diane Tondo, Eduardo César Producer: 20130828 In: Journal of infection in developing countries vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3456.	Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour. [electronic resource] by Ho, Lee-Hoon Abdul Aziz, Noor Aziah Azahari, Baharin Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3457.	Evolution of quality parameters during red wine dealcoholization by osmotic distillation. [electronic resource] by Liguori, Loredana Russo, Paola Albanese, Donatella Di Matteo, Marisa Producer: 20131202 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3458.	Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults. [electronic resource] by Steel, Christopher C Blackman, John W Schmidtke, Leigh M Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3459.	Alternative pre-rigor foreshank positioning can improve beef shoulder muscle tenderness. [electronic resource] by Grayson, A L Lawrence, T E Producer: 20140120 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3460.	The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C. [electronic resource] by Zulewska, Justyna Barbano, David M Producer: 20151125 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.