The effect of refrigerated and frozen storage on butter flavor and texture. [electronic resource]

By: Contributor(s): Producer: 20080214Description: 455-65 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 91
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close