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3381.
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3382.
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3383.
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Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. [electronic resource] by
- Porto-Fett, A C S
- Campano, S G
- Call, J E
- Shoyer, B A
- Yoder, L
- Gartner, K
- Tufft, L
- Oser, A
- Lee, J
- Luchansky, J B
Producer: 20110602
In:
Journal of food protection vol. 74
Availability: No items available.
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3384.
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3385.
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3400.
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