APA

Porto-Fett A. C. S., Campano S. G., Call J. E., Shoyer B. A., Yoder L., Gartner K., Tufft L., Oser A., Lee J. & Luchansky J. B. (20110602). Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. : Journal of food protection.

Chicago

Porto-Fett A C S, Campano S G, Call J E, Shoyer B A, Yoder L, Gartner K, Tufft L, Oser A, Lee J and Luchansky J B. 20110602. Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. : Journal of food protection.

Harvard

Porto-Fett A. C. S., Campano S. G., Call J. E., Shoyer B. A., Yoder L., Gartner K., Tufft L., Oser A., Lee J. and Luchansky J. B. (20110602). Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. : Journal of food protection.

MLA

Porto-Fett A C S, Campano S G, Call J E, Shoyer B A, Yoder L, Gartner K, Tufft L, Oser A, Lee J and Luchansky J B. Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. : Journal of food protection. 20110602.