Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process. [electronic resource]
Producer: 20150109Description: 470-5 p. digitalISSN:- 1465-3478
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Bifidobacterium -- growth & development
- Brazil
- Chemical Phenomena
- Colony Count, Microbial
- Fermentation
- Food Handling
- Food Storage
- Glycosides -- analysis
- Isoflavones -- analysis
- Lactobacillus -- growth & development
- Phenols -- analysis
- Pigmentation
- Probiotics -- chemistry
- Refrigeration
- Seeds -- chemistry
- Soy Foods -- analysis
- Soy Milk -- chemistry
- Glycine max -- chemistry
- Streptococcus thermophilus -- growth & development
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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