Your search returned 24806 results.

Results
	24521.	Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species. [electronic resource] by Little, C L Barrett, N J Grant, K McLauchlin, J Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24522.	Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. [electronic resource] by Berthelot, V Bas, P Schmidely, P Producer: 20100726 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24523.	Determination of malachite green and crystal violet in processed fish products. [electronic resource] by Lee, Jun Bae Kim, Hee Yun Jang, Young Mi Song, Ji Young Woo, Sung Min Park, Mi Sun Lee, Hyun Sook Lee, Soon Kyu Kim, Meehye Producer: 20101014 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24524.	Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli. [electronic resource] by Alabdeh, Maria Lechevalier, Valérie Nau, Françoise Gautier, Michel Cochet, Marie-Françoise Gonnet, Fabienne Jan, Sophie Baron, Florence Producer: 20110531 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24525.	A pilot study of the microbiological quality of culturally diverse, ready-to-eat foods from selected retail establishments in Melbourne, Australia. [electronic resource] by McLean, Sarah K Dunn, Louise A Palombo, Enzo A Producer: 20100820 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24526.	Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. [electronic resource] by Wilson, Ted Luebke, Justin L Morcomb, Erin F Carrell, Emily J Leveranz, Megan C Kobs, Lisa Schmidt, Travis P Limburg, Paul J Vorsa, Nicholi Singh, Ajay P Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24527.	Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. [electronic resource] by Lappi, Jenni Salojärvi, Jarkko Kolehmainen, Marjukka Mykkänen, Hannu Poutanen, Kaisa de Vos, Willem M Salonen, Anne Producer: 20130618 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24528.	The Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged, Intermittent Exercise. [electronic resource] by Bell, Phillip G Stevenson, Emma Davison, Gareth W Howatson, Glyn Producer: 20170317 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24529.	A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union. [electronic resource] by Snary, Emma L Swart, Arno N Simons, Robin R L Domingues, Ana Rita Calado Vigre, Hakan Evers, Eric G Hald, Tine Hill, Andrew A Producer: 20170103 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24530.	Whole-Body Microbiota of Sea Cucumber ( [electronic resource] by Kim, Tae-Yoon Lee, Jin-Jae Kim, Bong-Soo Choi, Sang Ho Producer: 20180601 In: Journal of microbiology and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24531.	Risk characterization of methyl tertiary butyl ether (MTBE) in tap water. [electronic resource] by Stern, B R Tardiff, R G Producer: 19980303 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24532.	Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers. [electronic resource] by El Derea, H Salem, E Fawzi, M Abdel Azeem, M Producer: 20090305 In: Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	24533.	Pathogenic Escherichia coli and food handlers in luxury hotels in Nairobi, Kenya. [electronic resource] by Onyango, Abel O Kenya, Eucharia U Mbithi, John J N Ng'ayo, Musa O Producer: 20100111 In: Travel medicine and infectious disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24534.	Salmonellosis outbreak due to chicken contact leading to a foodborne outbreak associated with infected delicatessen workers. [electronic resource] by Hedican, Erin Miller, Ben Ziemer, Brian LeMaster, Pam Jawahir, Selina Leano, Fe Smith, Kirk Producer: 20101123 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24535.	Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols. [electronic resource] by Pennisi Forell, S C Ranalli, N Zaritzky, N E Andrés, S C Califano, A N Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24536.	Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life. [electronic resource] by Tsironi, Theofania N Taoukis, Petros S Producer: 20101028 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24537.	Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. [electronic resource] by Mangalassary, Sunil Han, Inyee Rieck, James Acton, James Jiang, Xiuping Sheldon, Brian Dawson, Paul Producer: 20071226 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24538.	A survey of knowledge, attitudes and practices towards avian influenza in an adult population of Italy. [electronic resource] by Di Giuseppe, Gabriella Abbate, Rossella Albano, Luciana Marinelli, Paolo Angelillo, Italo F Producer: 20080522 In: BMC infectious diseases vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24539.	An outbreak of enterotoxigenic Escherichia coli associated with sushi restaurants in Nevada, 2004. [electronic resource] by Jain, Seema Chen, Lei Dechet, Amy Hertz, Alan T Brus, Debra L Hanley, Kathleen Wilson, Brenda Frank, Jaime Greene, Kathy D Parsons, Michele Bopp, Cheryl A Todd, Randall Hoekstra, Michael Mintz, Eric D Ram, Pavani K Producer: 20080703 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24540.	Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product. [electronic resource] by Huck, J R Sonnen, M Boor, K J Producer: 20080313 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24806 results.