Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. [electronic resource]
Producer: 20071226Description: 2503-11 p. digitalISSN:- 0362-028X
- Animals
- Anti-Bacterial Agents -- pharmacology
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Drug
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Hot Temperature
- Humans
- Listeria monocytogenes -- drug effects
- Meat Products -- microbiology
- Muramidase -- pharmacology
- Nisin -- pharmacology
- Time Factors
- Turkeys
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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