Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. [electronic resource]
Producer: 20100726Description: 114-24 p. digitalISSN:- 1873-4138
- Animal Feed -- analysis
- Animal Husbandry -- methods
- Animals
- Brassica rapa -- chemistry
- Diet
- Dietary Fats -- analysis
- Edible Grain
- Fatty Acids -- analysis
- Fatty Acids, Omega-3 -- analysis
- Flax -- chemistry
- Food Handling -- methods
- Linoleic Acid -- administration & dosage
- Male
- Meat -- analysis
- Oleic Acid -- administration & dosage
- Principal Component Analysis
- Seeds -- chemistry
- Sheep, Domestic
- Glycine max -- chemistry
- Starch -- administration & dosage
- Triticum -- chemistry
- Zea mays -- chemistry
- alpha-Linolenic Acid -- analysis
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Publication Type: Comparative Study; Journal Article
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