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	23361.	Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation. [electronic resource] by Del Blanco, Alba Caro, Irma Quinto, Emiliano J Mateo, Javier Producer: 20170713 In: Meat science vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23362.	Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept. [electronic resource] by Nastasijevic, Ivan Milanov, Dubravka Velebit, Branko Djordjevic, Vesna Swift, Craig Painset, Anais Lakicevic, Brankica Producer: 20171204 In: International journal of food microbiology vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23363.	Antiadipogenic Activity of γ-Oryzanol and Its Stability in Pigmented Rice. [electronic resource] by Minatel, Igor Otavio Lee, Yoon-Mi Yoon, Haelim Yoon, Young Han, Sang-Ik Correa, Camila Renata Fecchio, Denise Yeum, Kyung-Jin Producer: 20170322 In: Journal of medicinal food vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23364.	Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment. [electronic resource] by Castillejo, Noelia Martínez-Hernández, Ginés Benito Monaco, Kamila Gómez, Perla A Aguayo, Encarna Artés, Francisco Artés-Hernández, Francisco Producer: 20170410 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23365.	The effect of pale, soft and exudative meat on the quality of canned pork in gravy. [electronic resource] by Florowski, Tomasz Florowska, Anna Chmiel, Marta Adamczak, Lech Pietrzak, Dorota Ruchlicka, Magdalena Producer: 20170602 In: Meat science vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23366.	Dietary advanced glycation end products and their role in health and disease. [electronic resource] by Uribarri, Jaime del Castillo, María Dolores de la Maza, María Pía Filip, Rosana Gugliucci, Alejandro Luevano-Contreras, Claudia Macías-Cervantes, Maciste H Markowicz Bastos, Deborah H Medrano, Alejandra Menini, Teresita Portero-Otin, Manuel Rojas, Armando Sampaio, Geni Rodrigues Wrobel, Kazimierz Wrobel, Katarzyna Garay-Sevilla, Ma Eugenia Producer: 20160412 In: Advances in nutrition (Bethesda, Md.) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23367.	Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico. [electronic resource] by Marrón-Ponce, Joaquín A Flores, Mario Cediel, Gustavo Monteiro, Carlos Augusto Batis, Carolina Producer: 20200617 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23368.	[Contribution of NOVA food groups to energy and nutrient supply in Mexican households]. [electronic resource] by Romo-Aviles, Mariana Ortiz-Hernández, Luis Producer: 20191209 In: Salud publica de Mexico vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23369.	The world protein shortage: prevention and cure. [electronic resource] by Woodham, A A Producer: 19711021 In: World review of nutrition and dietetics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23370.	Quality assurance criteria for probiotic bacteria. [electronic resource] by Tuomola, E Crittenden, R Playne, M Isolauri, E Salminen, S Producer: 20010315 In: The American journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23371.	Risk factors for salmonella food poisoning in the domestic kitchen--a case control study. [electronic resource] by Parry, S M Palmer, S R Slader, J Humphrey, T Producer: 20021107 In: Epidemiology and infection vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23372.	The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. [electronic resource] by Campbell, W Drake, M A Larick, D K Producer: 20030515 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23373.	Automated detection of fecal contamination of apples by multispectral laser-induced fluorescence imaging. [electronic resource] by Lefcourt, Alan M Kim, Moon S Chen, Yud-Ren Producer: 20031023 In: Applied optics vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23374.	Comparison of pulsed-field gel electrophoresis and coagulase gene restriction profile analysis techniques in the molecular typing of Staphylococcus aureus. [electronic resource] by Chiou, C S Wei, H L Yang, L C Producer: 20000726 In: Journal of clinical microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23375.	Irradiation in the production, processing, and handling of food. Final rule. [electronic resource] Producer: 20050824 In: Federal register vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	23376.	Surface microflora of four smear-ripened cheeses. [electronic resource] by Mounier, Jérôme Gelsomino, Roberto Goerges, Stefanie Vancanneyt, Marc Vandemeulebroecke, Katrien Hoste, Bart Scherer, Siegfried Swings, Jean Fitzgerald, Gerald F Cogan, Timothy M Producer: 20051220 In: Applied and environmental microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23377.	Combined effect of electron-beam (beta) irradiation and organic acids on shelf life of pork loins during cold storage. [electronic resource] by Kim, Bang-Hyun Jang, Aera Lee, Sang O Min, Joong S Lee, Mooha Producer: 20040311 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23378.	Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough. [electronic resource] by Jekle, Mario Houben, Andreas Mitzscherling, Martin Becker, Thomas Producer: 20110203 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23379.	Prior notice of imported food under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Final rule. [electronic resource] Producer: 20090102 In: Federal register vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	23380.	Risk of occupational allergy to stored grain arthropods and false pest-risk perception in Czech grain stores. [electronic resource] by Stejskal, Václav Hubert, Jan Producer: 20080915 In: Annals of agricultural and environmental medicine : AAEM vol. 15 Availability: No items available. Save to lists Add to cart (remove)

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