Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept. [electronic resource]
Producer: 20171204Description: 157-164 p. digitalISSN:- 1879-3460
- Disease Outbreaks
- Fast Foods -- microbiology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food Safety
- Foodborne Diseases -- microbiology
- Genome, Bacterial -- genetics
- Listeria monocytogenes -- genetics
- Listeriosis -- microbiology
- Meat -- microbiology
- Meat Products -- microbiology
- Multilocus Sequence Typing
- Proof of Concept Study
- Safety Management
- Whole Genome Sequencing -- methods
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Publication Type: Journal Article
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