Surface microflora of four smear-ripened cheeses. [electronic resource]
Producer: 20051220Description: 6489-500 p. digitalISSN:- 0099-2240
- Bacteria -- classification
- Cheese -- microbiology
- DNA, Mitochondrial -- analysis
- Electrophoresis, Gel, Pulsed-Field
- Food Handling -- methods
- Genotype
- Phenotype
- Polymerase Chain Reaction
- Polymorphism, Restriction Fragment Length
- RNA, Ribosomal, 16S -- genetics
- Repetitive Sequences, Nucleic Acid
- Saccharomycetales -- classification
- Sequence Analysis, DNA
- Spectroscopy, Fourier Transform Infrared
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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