Results
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23201.
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23202.
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23203.
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23204.
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23205.
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Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model. [electronic resource] by
- Guo, Chuanfa
- Hoekstra, Robert M
- Schroeder, Carl M
- Pires, Sara Monteiro
- Ong, Kanyin Liane
- Hartnett, Emma
- Naugle, Alecia
- Harman, Jane
- Bennett, Patricia
- Cieslak, Paul
- Scallan, Elaine
- Rose, Bonnie
- Holt, Kristin G
- Kissler, Bonnie
- Mbandi, Evelyne
- Roodsari, Reza
- Angulo, Frederick J
- Cole, Dana
Producer: 20110725
In:
Foodborne pathogens and disease vol. 8
Availability: No items available.
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23206.
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23207.
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Managerial practices regarding workers working while ill. [electronic resource] by
- Norton, D M
- Brown, L G
- Frick, R
- Carpenter, L R
- Green, A L
- Tobin-D'Angelo, M
- Reimann, D W
- Blade, H
- Nicholas, D C
- Egan, J S
- Everstine, K
Producer: 20150825
In:
Journal of food protection vol. 78
Availability: No items available.
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23208.
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23209.
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23210.
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23211.
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Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers. [electronic resource] by
- Canto, Anna C V C S
- Lima, Bruno R C Costa
- Suman, Surendranath P
- Lazaro, Cesar A
- Monteiro, Maria Lucia G
- Conte-Junior, Carlos A
- Freitas, Monica Q
- Cruz, Adriano G
- Santos, Erica B
- Silva, Teofilo J P
Producer: 20140529
In:
Meat science vol. 96
Availability: No items available.
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23212.
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23213.
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23214.
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23215.
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23216.
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23217.
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23218.
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23219.
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23220.
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