Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. [electronic resource]
Producer: 20160607Description: 222-8 p. digitalISSN:- 1873-6351
- Aflatoxins -- analysis
- Anti-Infective Agents -- metabolism
- Aspergillus -- growth & development
- Bread -- analysis
- Carcinogens -- analysis
- Colony Count, Microbial
- Food Contamination -- prevention & control
- Food Handling
- Food Packaging
- Food Preservatives -- metabolism
- Isothiocyanates -- metabolism
- Mustard Plant -- chemistry
- Mutagens -- analysis
- Oils, Volatile -- metabolism
- Plant Preparations -- metabolism
- Refrigeration
- Seeds -- chemistry
- Spain
- Spices -- analysis
- Teratogens -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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