Managerial practices regarding workers working while ill. [electronic resource]
Producer: 20150825Description: 187-95 p. digitalISSN:- 1944-9097
- Adult
- Centers for Disease Control and Prevention, U.S
- Disease Outbreaks
- Food Contamination -- analysis
- Food Handling -- standards
- Foodborne Diseases -- epidemiology
- Humans
- Middle Aged
- Occupational Health -- standards
- Personnel Management -- standards
- Restaurants -- standards
- Sick Leave
- United States
- United States Food and Drug Administration
- Workforce
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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