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2301.
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2311.
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Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. [electronic resource] by
- Dilis, Vardis
- Vasilopoulou, Effie
- Alexieva, Iordanka
- Boyko, Nadiya
- Bondrea, Aurelian
- Fedosov, Sergey
- Hayran, Osman
- Jorjadze, Mariam
- Karpenko, Dmitry
- Costa, Helena S
- Finglas, Paul
- Trichopoulou, Antonia
Producer: 20140411
In:
Journal of the science of food and agriculture vol. 93
Availability: No items available.
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2312.
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2314.
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2315.
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2316.
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2317.
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Using compositional principal component analysis to describe children's gut microbiota in relation to diet and body composition. [electronic resource] by
- Leong, Claudia
- Haszard, Jillian J
- Heath, Anne-Louise M
- Tannock, Gerald W
- Lawley, Blair
- Cameron, Sonya L
- Szymlek-Gay, Ewa A
- Gray, Andrew R
- Taylor, Barry J
- Galland, Barbara C
- Lawrence, Julie A
- Otal, Anna
- Hughes, Alan
- Taylor, Rachael W
Producer: 20200427
In:
The American journal of clinical nutrition vol. 111
Availability: No items available.
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2318.
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2320.
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