Sterol content of foods of plant origin. [electronic resource]
Producer: 19780901Description: 39-47 p. digitalISSN:- 0002-8223
- Cholesterol -- analogs & derivatives
- Condiments -- analysis
- Dietary Fats -- analysis
- Edible Grain -- analysis
- Fabaceae -- analysis
- Food Analysis
- Fruit -- analysis
- Margarine -- analysis
- Nuts -- analysis
- Oils -- analysis
- Phytosterols -- analysis
- Plants, Edible -- analysis
- Plants, Medicinal
- Seeds -- analysis
- Sitosterols -- analysis
- Species Specificity
- Stigmasterol -- analysis
- Vegetables -- analysis
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Publication Type: Journal Article
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