Selenium bioavailability: current knowledge and future research requirements. [electronic resource]
Producer: 20100528Description: 1484S-1491S p. digitalISSN:- 1938-3207
- Animals
- Biological Availability
- Brassica -- metabolism
- Cattle
- Chickens
- Cooking
- Diet -- standards
- Food -- standards
- Food Analysis
- Humans
- Intestinal Absorption -- physiology
- Meat
- Nuts
- Research -- trends
- Selenium -- metabolism
- Selenomethionine -- metabolism
- Sheep
- Triticum
- Vegetables -- metabolism
- Yeasts
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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