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	20421.	Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol. [electronic resource] by Ningtyas, Dian Widya Bhandari, Bhesh Bansal, Nidhi Prakash, Sangeeta Producer: 20191021 In: Journal of texture studies vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20422.	Cholera outbreak following a marriage ceremony in Medinya, Western Ghana. [electronic resource] by Acquah, Helena Malm, Keziah Der, Joyce Kye-Duodu, Gideon Mensah, Ebenezer Kofi Sackey, Samuel Oko Nyarko, Kofi Mensah Afari, Edwin Producer: 20170322 In: The Pan African medical journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20423.	Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjects. [electronic resource] by Koyama, Ken Ichiro Amitani, Haruka Adachi, Ryo Morimoto, Toshiki Kido, Megumi Taruno, Yuka Ogata, Keizaburo Amitani, Marie Asakawa, Akihiro Inui, Akio Producer: 20161020 In: International journal of food sciences and nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20424.	Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system. [electronic resource] by Zhu, Zhu Chen, Yanli Shi, Guoqing Zhang, Xueji Producer: 20161221 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20425.	Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review. [electronic resource] by Aleksieva, Katerina I Yordanov, Nicola D Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20426.	Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction. [electronic resource] by Nakadate, Misako Ishihara, Junko Iwasaki, Motoki Kitamura, Kaori Kato, Erika Tanaka, Junta Nakamura, Kazutoshi Ishihara, Takuma Shintani, Ayumi Takachi, Ribeka Producer: 20190605 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20427.	Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk. [electronic resource] by Jankowska, Magdalena Kaczynski, Piotr Hrynko, Izabela Lozowicka, Bozena Producer: 20170328 In: Environmental science and pollution research international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20428.	Extracts of black garlic exhibits gastrointestinal motility effect. [electronic resource] by Chen, Yi-An Tsai, Jen-Chieh Cheng, Kuan-Chen Liu, Keng-Fan Chang, Chao-Kai Hsieh, Chang-Wei Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20429.	Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition. [electronic resource] by Porter, Tristan Jade Divol, Benoit Setati, Mathabatha Evodia Producer: 20190325 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20430.	Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study. [electronic resource] by Wang, Dongqing Campos, Hannia Baylin, Ana Producer: 20170919 In: The British journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20431.	Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese. [electronic resource] by Cuffia, Facundo Bergamini, Carina Viviana Wolf, Irma Verónica Hynes, Erica Ruth Perotti, María Cristina Producer: 20190415 In: The Journal of dairy research vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20432.	LiSEQ - whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe. [electronic resource] by Painset, Anaïs Björkman, Jonas T Kiil, Kristoffer Guillier, Laurent Mariet, Jean-François Félix, Benjamin Amar, Corinne Rotariu, Ovidiu Roussel, Sophie Perez-Reche, Francisco Brisse, Sylvain Moura, Alexandra Lecuit, Marc Forbes, Ken Strachan, Norval Grant, Kathie Møller-Nielsen, Eva Dallman, Timothy J Producer: 20190913 In: Microbial genomics vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20433.	Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product. [electronic resource] by Curutchet, Ana Cozzano, Sonia Tárrega, Amparo Arcia, Patricia Producer: 20200210 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20434.	A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres. [electronic resource] by Hughes, J Clarke, F Purslow, P Warner, R Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20435.	Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil. [electronic resource] by Relvas, Gláubia Rocha Barbosa Buccini, Gabriela Dos Santos Venancio, Sonia Isoyama Producer: 20200501 In: Jornal de pediatria vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20436.	Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms. [electronic resource] by Leone, Cortney M Dharmasena, Muthu Tang, Chaoyi DiCAPRIO, Erin Ma, Yuanmei Araud, Elbashir Bolinger, Hannah Rupprom, Kitwadee Yeargin, Thomas Li, Jianrong Schaffner, Donald Jiang, Xiuping Sharp, Julia Vinjé, Jan Fraser, Angela Producer: 20191106 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20437.	The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs. [electronic resource] by Corsato Alvarenga, Isabella Aldrich, Charles Gregory Producer: 20190409 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20438.	Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home. [electronic resource] by Gurman, Phillip M Ross, Tom Kiermeier, Andreas Producer: 20190130 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20439.	Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress. [electronic resource] by Yvon, Sophie Schwebel, Lauriane Belahcen, Loubnah Tormo, Helene Peter, Magali Haimoud-Lekhal, Djamila Ali Eutamene, Hélène Jard, Gwenaelle Producer: 20191029 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20440.	A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction. [electronic resource] by Ríos-Reina, Rocío Segura-Borrego, M Pilar García-González, Diego L Morales, M Lourdes Callejón, Raquel M Producer: 20201014 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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