APA

Curutchet A., Cozzano S., Tárrega A. & Arcia P. (20200210). Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Curutchet Ana, Cozzano Sonia, Tárrega Amparo and Arcia Patricia. 20200210. Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Curutchet A., Cozzano S., Tárrega A. and Arcia P. (20200210). Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Curutchet Ana, Cozzano Sonia, Tárrega Amparo and Arcia Patricia. Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20200210.