Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review. [electronic resource]
Producer: 20191015Description: 1019-1028 p. digitalISSN:- 1873-7145
- Animals
- Consumer Product Safety
- Electron Spin Resonance Spectroscopy
- Food Handling -- methods
- Food Irradiation -- adverse effects
- Food Preservation -- methods
- Food Safety
- Fruit -- radiation effects
- Gamma Rays -- adverse effects
- Humans
- Quality Control
- Risk Assessment
- Spices -- radiation effects
- Vegetables -- radiation effects
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Publication Type: Journal Article; Review
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