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	20381.	[Listeria monocytogenes detection in different food products and environmental samples from a large chain of supermarkets in the city of Bahía Blanca (Argentina)]. [electronic resource] by Marzocca, M A Marucci, P L Sica, M G Alvarez, E E Producer: 20050621 In: Revista Argentina de microbiologia vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	20382.	Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plant. [electronic resource] by Ivanek, Renata Gröhn, Yrjö T Wiedmann, Martin Wells, Martin T Producer: 20050201 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20383.	[Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001]. [electronic resource] by Di Pietro, Silvana Haritchabalet, Karina Cantoni, Gustavo Iglesias, Liliana Mancini, Sergio Temperoni, Ana Labanchi, Jose L Barbarossa, Norma Garcia, Maria T Cofre, Mariela Rosales, Silvia Herrero, Eduardo Bigatti, Ricardo Orellana, Omar Larrieu, Edmundo Producer: 20051013 In: Medicina vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	20384.	Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. [electronic resource] by Arthur, Terrance M Wheeler, Tommy L Shackelford, Steven D Bosilevac, Joseph M Nou, Xiangwu Koohmaraie, Mohammad Producer: 20050519 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20385.	Intensive investigation of bacterial foodborne disease outbreaks: proposed guidelines and tools for the collection of dose-response data by local health departments. [electronic resource] by Jones, Roderick C Gerber, Susan I Diaz, Pamela S Williams, Larry L Dennis, Sherri B Parish, Eileen S Paul, William S Producer: 20040423 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20386.	Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area. [electronic resource] by Fredriksson-Ahomaa, M Koch, U Klemm, C Bucher, M Stolle, A Producer: 20041019 In: International journal of food microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20387.	Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease--associated Listeria monocytogenes strains in retail environments. [electronic resource] by Sauders, Brian D Mangione, Kurt Vincent, Curtis Schermerhorn, Jon Farchione, Claudette M Dumas, Nellie B Bopp, Dianna Kornstein, Laura Fortes, Esther D Windham, Katy Wiedmann, Martin Producer: 20040909 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20388.	Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing. [electronic resource] by Vadhanasin, Sumontha Bangtrakulnonth, Aroon Chidkrau, Thaned Producer: 20040909 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20389.	Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp. [electronic resource] by Ukuku, Dike O Producer: 20041106 In: International journal of food microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20390.	A summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States: clues for disease prevention. [electronic resource] by Chittick, Paul Sulka, Alana Tauxe, Robert V Fry, Alicia M Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20391.	Modified versus producer milk calibration: mid-infrared analyzer performance validation. [electronic resource] by Kaylegian, K E Lynch, J M Houghton, G E Fleming, J R Barbano, D M Producer: 20061013 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20392.	The persistence of infectious adenovirus (type 35) in mussels (Mytilus edulis) and oysters (Ostrea edulis). [electronic resource] by Hernroth, Bodil Allard, Annika Producer: 20070320 In: International journal of food microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20393.	Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling. [electronic resource] by Kinsella, K J Sheridan, J J Rowe, T A Butler, F Delgado, A Quispe-Ramirez, A Blair, I S McDowell, D A Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20394.	Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea. [electronic resource] by Zhang, Yu Zhang, Ying Producer: 20070614 In: Asia Pacific journal of clinical nutrition vol. 16 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	20395.	Modelling the bacterial survival/death interface induced by high pressure processing. [electronic resource] by Koseki, Shigenobu Yamamoto, Kazutaka Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20396.	Hazard analysis and critical point identification at Abiss slaughter house in Alexandria. [electronic resource] by Gomaa, N F El-Derea, H B ElI-Adham, E Producer: 20070316 In: The Journal of the Egyptian Public Health Association vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	20397.	Food safety objectives should integrate the variability of the concentration of pathogen. [electronic resource] by Rieu, Emilie Duhem, Koenraad Vindel, Elisabeth Sanaa, Moez Producer: 20070718 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20398.	Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices. [electronic resource] by Dipersio, Patricia A Kendall, Patricia A Yoon, Yohan Sofos, John N Producer: 20070730 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20399.	Current good manufacturing practice in manufacturing, packaging, labeling, or holding operations for dietary supplements. Final rule. [electronic resource] Producer: 20070817 In: Federal register vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	20400.	Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging. [electronic resource] by Stetzer, A J Tucker, E McKeith, F K Brewer, M S Producer: 20080229 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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