Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area. [electronic resource]
Producer: 20041019Description: 89-94 p. digitalISSN:- 0168-1605
- Animals
- Consumer Product Safety
- Electrophoresis, Gel, Pulsed-Field
- Equipment Contamination
- Food Contamination
- Food Handling -- methods
- Food Microbiology
- Genotype
- Germany
- Humans
- Meat -- microbiology
- Meat Products -- microbiology
- Swine
- Yersinia Infections -- transmission
- Yersinia enterocolitica -- classification
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Publication Type: Journal Article
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