Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging. [electronic resource]
Producer: 20080229Description: S6-10 p. digitalISSN:- 1750-3841
- Animals
- Cattle
- Consumer Behavior
- Food Handling -- methods
- Food Packaging -- methods
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Humans
- Meat -- standards
- Muscle, Skeletal -- chemistry
- Phosphates -- administration & dosage
- Quality Control
- Sodium Chloride -- administration & dosage
- Taste
- Time Factors
- Vacuum
No physical items for this record
Publication Type: Journal Article
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