Your search returned 24806 results.

Results
	20041.	Food safety perceptions and behaviors of participants in congregate-meal and home-delivered-meal programs. [electronic resource] by Roseman, Mary G Producer: 20071102 In: Journal of environmental health vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	20042.	Campylobacter infection and chicken: an update on New Zealand's largest 'common source outbreak'. [electronic resource] by Baker, Michael Wilson, Nick Edwards, Richard Producer: 20071015 In: The New Zealand medical journal vol. 120 Availability: No items available. Save to lists Add to cart (remove)
	20043.	Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7. [electronic resource] by Skandamis, P N Stopforth, J D Kendall, P A Belk, K E Scanga, J A Smith, G C Sofos, J N Producer: 20080211 In: International journal of food microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20044.	Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage. [electronic resource] by Singh, Manpreet Simpson, Shawna M Mullins, Holly R Dickson, James S Producer: 20070227 In: Foodborne pathogens and disease vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20045.	Effects of the method of conservation of timothy on nitrogen metabolism in lactating dairy cows. [electronic resource] by Martineau, R Lapierre, H Ouellet, D R Pellerin, D Berthiaume, R Producer: 20070809 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20046.	Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality. [electronic resource] by Soukoulis, C Panagiotidis, P Koureli, R Tzia, C Producer: 20070809 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20047.	Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables. [electronic resource] by Sanford, Katherine A Johnston, Elizabeth M Porter, Jennifer L Lowe, Judith Oxby, Debra M Producer: 20080519 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20048.	[Hygienic requirements in the milk kitchen]. [electronic resource] Producer: 20071019 In: Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	20049.	Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals. [electronic resource] by Saarela, Maria Virkajärvi, Ilkka Nohynek, Liisa Vaari, Anu Mättö, Jaana Producer: 20061219 In: International journal of food microbiology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20050.	Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces. [electronic resource] by James, Christian James, Stephen J Hannay, Neil Purnell, Graham Barbedo-Pinto, Catia Yaman, Hilmi Araujo, Marlene Gonzalez, M Luisa Calvo, Javier Howell, Mary Corry, Janet E L Producer: 20070514 In: International journal of food microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20051.	Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter. [electronic resource] by Shachar, Dina Yaron, Sima Producer: 20061219 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20052.	Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef. [electronic resource] by Guo, Q Piyasena, P Mittal, G S Si, W Gong, J Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20053.	Study of aluminium and lead in some traditional Omani dishes. [electronic resource] by El Tawila, M Al Awfy, S Al Asfoor, D Producer: 20070216 In: The Journal of the Egyptian Public Health Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	20054.	Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India. [electronic resource] by Subba Rao, G M Sudershan, R V Rao, Pratima Vishnu Vardhana Rao, M Polasa, Kalpagam Producer: 20080122 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20055.	Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision. [electronic resource] by Roth, B Schelvis-Smit, R Stien, L H Foss, A Nortvedt, R Imsland, A Producer: 20080324 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20056.	Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef. [electronic resource] by Aït-Kaddour, Abderrahmane Boubellouta, Tahar Chevallier, Isabelle Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20057.	Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates. [electronic resource] by Normand, Valérie Boulianne, Martine Quessy, Sylvain Producer: 20090122 In: Canadian journal of veterinary research = Revue canadienne de recherche veterinaire vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	20058.	Outbreak of Salmonella enterica serotype Montevideo infections in France linked to consumption of cheese made from raw milk. [electronic resource] by Dominguez, Morgane Jourdan-Da Silva, Nathalie Vaillant, Véronique Pihier, Nathalie Kermin, Cécile Weill, François-Xavier Delmas, Gilles Kerouanton, Annaëlle Brisabois, Anne de Valk, Henriette Producer: 20100104 In: Foodborne pathogens and disease vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20059.	Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. [electronic resource] by Marafon, A P Sumi, A Granato, D Alcântara, M R Tamime, A Y Nogueira de Oliveira, M Producer: 20120216 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20060.	Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese. [electronic resource] by Baruzzi, Federico Lagonigro, Rosanna Quintieri, Laura Morea, Maria Caputo, Leonardo Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24806 results.