Study of aluminium and lead in some traditional Omani dishes. [electronic resource]
Producer: 20070216Description: 521-37 p. digitalISSN:- 0013-2446
- Aluminum -- adverse effects
- Animals
- Bread -- analysis
- Cooking -- instrumentation
- Energy Intake
- Environmental Monitoring
- Fishes
- Food Analysis
- Food Contamination -- analysis
- Food Handling -- instrumentation
- Food Preservation -- methods
- Humans
- Lead -- adverse effects
- Meat -- analysis
- Oman
- Poultry
- Spectrophotometry, Atomic
- Tea -- chemistry
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Publication Type: Journal Article
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