Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese. [electronic resource]
Producer: 20120510Description: 37-44 p. digitalISSN:- 1095-9998
- Bacteria -- classification
- Caseins -- metabolism
- Cheese -- microbiology
- Colony Count, Microbial
- DNA, Bacterial -- genetics
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Hydrolysis
- Lactobacillaceae -- classification
- Proteolysis
- RNA, Ribosomal, 16S -- isolation & purification
- Sequence Analysis, DNA
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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