Your search returned 38 results.

Results
	21.	Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed. [electronic resource] by Romans, J R Johnson, R C Wulf, D M Libal, G W Costello, W J Producer: 19951130 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle. [electronic resource] by O'Connor, S F Tatum, J D Wulf, D M Green, R D Smith, G C Producer: 19970924 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Factors associated with surface iridescence in fresh beef. [electronic resource] by Kukowski, A C Wulf, D M Shanks, B C Page, J K Maddock, R J Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality. [electronic resource] by Leheska, J M Wulf, D M Clapper, J A Thaler, R C Maddock, R J Producer: 20020613 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Evaluating consumer acceptability and willingness to pay for various beef chuck muscles. [electronic resource] by Kukowski, A C Maddock, R J Wulf, D M Fausti, S W Taylor, G L Producer: 20061019 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed. [electronic resource] by Romans, J R Wulf, D M Johnson, R C Libal, G W Costello, W J Producer: 19951130 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. [electronic resource] by Whitney, M H Shurson, G C Johnston, L J Wulf, D M Shanks, B C Producer: 20061218 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts. [electronic resource] by Wulf, D M Morgan, J B Sanders, S K Tatum, J D Smith, G C Williams, S Producer: 19950808 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market. [electronic resource] by Sanders, S K Morgan, J B Wulf, D M Tatum, J D Williams, S N Smith, G C Producer: 19971231 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers. [electronic resource] by Wulf, D M Tatum, J D Green, R D Morgan, J B Golden, B L Smith, G C Producer: 19970114 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steers. [electronic resource] by Schoonmaker, J P Fluharty, F L Loerch, S C Turner, T B Moeller, S J Wulf, D M Producer: 20010719 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution. [electronic resource] by Everts, A J Wulf, D M Everts, A K R Nath, T M Jennings, T D Weaver, A D Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Enhancement technology improves palatability of normal and callipyge lambs. [electronic resource] by Everts, A K R Wulf, D M Wheeler, T L Everts, A J Weaver, A D Daniel, J A Producer: 20110328 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. [electronic resource] by Stein, H H Everts, A K R Sweeter, K K Peters, D N Maddock, R J Wulf, D M Pedersen, C Producer: 20061218 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender. [electronic resource] by Wheeler, T L Vote, D Leheska, J M Shackelford, S D Belk, K E Wulf, D M Gwartney, B L Koohmaraie, M Producer: 20030501 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs. [electronic resource] by Stein, H H Rice, D W Smith, B L Hinds, M A Sauber, T E Pedersen, C Wulf, D M Peters, D N Producer: 20090420 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle. [electronic resource] by Koger, T J Wulf, D M Weaver, A D Wright, C L Tjardes, K E Mateo, K S Engle, T E Maddock, R J Smart, A J Producer: 20101227 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Effect of an accelerated finishing program on performance, carcass characteristics, and circulating insulin-like growth factor I concentration of early-weaned bulls and steers. [electronic resource] by Schoonmaker, J P Loerch, S C Fluharty, F L Turner, T B Moeller, S J Rossi, J E Dayton, W R Hathaway, M R Wulf, D M Producer: 20020916 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)