Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market. [electronic resource]
Producer: 19971231Description: 2634-40 p. digitalISSN:- 0021-8812
- Animals
- Cattle -- growth & development
- Diet -- veterinary
- Dietary Supplements
- Food Preservation -- methods
- Japan
- Lipid Metabolism
- Lipids -- analysis
- Male
- Malondialdehyde -- analysis
- Meat -- analysis
- Metmyoglobin -- analysis
- Muscle, Skeletal -- chemistry
- Oxidation-Reduction
- Random Allocation
- Time Factors
- United States
- United States Department of Agriculture
- Vitamin E -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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