Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality. [electronic resource]

By: Contributor(s): Producer: 20020613Description: 137-42 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 80
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

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